In an unparalleled setting, where every detail has been carefully weighed and in which the elementary character of our original establishment has been preserved, Buscando el Norte is a unique experience.

The type of food we offer at lunch-time comes in the form of our varied and modern meals, each with their own distinctive nature, made with quality products and affordable to all. Variety of salads, fish and meats served alongside various side-salads and garnishes, made with products from an organic vegetable garden.

In the evenings, for dinner, we offer à la carte service opting for a selection of pincho skewers and enticing tapas, featuring different products and flavours, prepared with tender devotion and attention to detail.

To pair with this range of dishes, a menu with an array of wines for those wishing to enjoy a more complete experience.

And a particularly proud strong point, are our desserts. With a varied assortment, for those with a sweet tooth wishing to relish in a little treat.

And finally, our menu of current cocktails, among which a definite highlight is our signature cocktail.

Our food may be described as a fusion of our local cuisine with the more modern, in which we add in some ingenuity, astuteness and technology, and where purity of flavour is a very present priority along with an appealing presentation. We take all of the classic recipes and reinvent them.

Our cuisine is characterised by being one without rules, aiming at all times for our customer’s utmost satisfaction.

Gaston Macchion – Executive Chef